Menus

Lunch Menu

take out available

call for Daily Spiecals

272-3620

Soup of the Day 2.95/4.95

Seafood Chowder 3.95/6.95

French Onion Soup 3.95/6.95

Caesar Salad 8.95
Romaine hearts, warm garlic bread croutons.
Add chicken 2.00

Saté Shrimp Salad 11.95
Saté marinated grilled shrimp, pineapple, roasted red pepper, mango vinaigrette & toasted coconut.

Spinach Salad 9.95
Baby spinach, hot apple bacon dressing, Dijon aioli,
bleu cheese, eggs, Portobello mushrooms & onion.

Asian Pear Salad 9.95
Farm fresh field greens, Asian pear, bleu cheese, candied pecans, red & sweet balsamic vinaigrette.

Black & Blue Ahi Salad 11.95
Sesame seared tuna, medium rare, spun beets, carrots, cucumber, spicy Asian dressing.

Salmon Steeple Street 11.95
Ginger crusted Atlantic salmon filet pan roasted, with almonds, tamari, scallions & honey, finished with lemon grass pesto over baby spinach.

Billy’s Burger 8.95
Grilled onion, Swiss cheese, mushrooms.

All American Burger 8.95
Lettuce, tomato, mayo, American cheese.

Raul Burger 8.95
Boursin cheese, alfalfa sprouts, sunflower seeds.

Santa Fe Veggie Burger 8.95
Black bean burger with salsa fresca, guacamole, lettuce & tomato.

All Sandwiches & Burgers are served with your choice of side salad, French fries, or sweet potato French fries.
.

Reuben 8.95
Grilled on Rye with house cured Kraut & Swiss cheese.

Grilled Cheese Steeple Street
Bacon, tomato, avocado, Dijon mustard. 8.50
(RI Monthly Best of)

Crab Melt 11.95
Open faced, havarti cheese, tomato, pesto.

Philly Cheese Steak 9.95
Shaved steak, mushrooms, onion & cheese.

Chicken Salad 8.95
Oranges, dried cranberry & mayonnaise with lettuce in a whole wheat wrap.

Grilled Vegetable Sandwich 8.95
Grilled Portobello, roasted red pepper and asparagus topped with lemon basil aioli & side salad.

Salmon Gravlox (House Cured) 10.95
Open faced on Rye with Dijon aioli, topped with lemon caper vinaigrette & side salad.

Ultimate Turkey Sandwich 9.95
Open faced on our own pumpkin bread with stuffing, pan gravy, cranberry chutney & side salad.

Quiche Lorraine 7.95
French country style with spinach, Swiss & bacon. Served with salad.

Omelette 7.95
Daily selection served with potato & vegetable.

Maryland Crab Cakes (2) 10.95
Duet of sauces; Chipotle remoulade & Dijon Aioli.
Served with salad.

Flank Steak 10.95
Grilled Thai rubbed, with herbed fries & cool beet salad.

Moroccan Lamb Stew 10.95
Served with black tea infused couscous, yogurt & fresh chopped cilantro.

Grilled Pizza 10.95
Ask your server for today’s selection.

Mac & Cheese 7.95

20% Gratuity may be added to parties of 6 or more.

Raw or undercooked food may increase the risk of food born illnesses - Please alert your server to any allergies

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Starters
For the table

Classic Calamari
Tossed with chilies, garlic, banana peppers & lemon butter. 10.95
Grilled Pizza
Thin crust, charcoal grilled. Daily selections. 10.95
Maryland Crab Cakes (2)
With chipotle remoulade & lemon Dijon aioli. 11.95
Hummus & Tabbouleh Platter
Mediterranean favorite. Kalmata olives, cucumber, tomato & pita crisps. 7.95
Paper Wrapped Shrimp
Asian marinated, wrapped & fried, with spicy honey soy sauce 11.95
Thai Mussels
Poached in a fragrant broth of coconut milk, lemongrass, scallions & ginger. Artisan toast for dipping. 11.95
Salmon Gravlax
House cured, Swedish style, on bruschetta (4) with horseradish cream cheese, capers & red onion. 10.95
Roasted Eggplant & Red Pepper Dip
Served with grilled artisan crostini. 8.95
Grilled Vegetable Plate
Portobello mushroom, asparagus, roasted red pepper, lemon basil aioli . 7.95

Soups

French Onion
3.95 / 6.95

Seafood Chowder
3.95 / 6.95

Seasonal
2.95 / 4.95

Salads
For the table

Caesar
With warm garlic croutons.
10.95

Baby Spinach
Grilled Portobello, egg, red onion,
Gorgonzola, warm apple bacon dressing & Dijon aioli drizzle..
11.95

Asian Pear
Farm fresh greens, Asian pear,
Maytag bleu, candied pecans, balsamic vinaigrette.
10.95

Fish & Crustacean

Salmon Steeple Street
Ginger crusted and roasted with almonds, tamari,scallions & honey, lemongrass pesto, served with cool beet salad & basmati rice amandine. 17.95

Georges Bank Scallops
Large Day Boat scallops, apple wood bacon wrapped, skewered, then pan seared,
served with garlic celery red bliss mashed potatoes & grilled asparagus. 21.95

Bouillabaisse
Lobster, shrimp, scallops, littleneck clams, mussels & fish, poached in a light fennel, saffron & tomato broth
Artisan garlic bread & rouille. 22.95

Ahi Tuna
Sesame crusted, pan seared, served with Sirachi soy & wasabi drizzle, on wilted spinach with cool beet salad. 19.95

Fish & Chips (Wednesday & Friday)
Beer battered with the works, cole slaw, tarter sauce, french fries. 15.95

Poultry

Duck Breast
Oven roasted and sliced with a plum – ginger glaze, toasted cashews & frizzled scallions, house mashed potatoes & marinated beet salad.
19.95

Cumin Chicken
Yogurt & cumin marinated, char broiled and served with Guacamole & Salsa Fresca,
house mashed potatoes & grilled asparagus..
16.95

Pasta

Mac & Cheese
Shells baked with four cheese sauce, au gratin.
11.95

Chef’s Penne
Chicken breast, sun dried tomatoes, asparagus,
fire roasted red pepper & black olives.
15.95

Meats

Pork Tenderloin (Providence Journal feature)
Herb marinated & char grilled, with rosemary merlot demi & house mashed potatoes. 17.95

Flank Steak
Thai rubbed, sliced thin, with herbed french fries & marinated beet salad. 18.95

New York Sirloin Steak
Chargrilled with Gorgonzola, Merlot & roasted garlic compound butter, house mashed potatoes & asparagus. 21.95

Moroccan Lamb Stew
Hearty lamb stew with chickpeas & tomato over black tea infused couscous with yogurt & fresh chopped cilantro. 18.95

Veal Provenza
Veal scallopini, breaded and lightly sautéed. Served over crisp mixed greens with extra virgin olive oil, tomato concasse, red onion, balsamic vinegar & shaved Parmesan Romano. 18.95

Karlsruhe Sausage Plate
Two or Three bratwurst, grilled with mashed potatoes & sauerkraut. Whole grain mustard. 13.95 / 16.95

The Lighter Side

Black & Blue Ahi Tuna Salad
Sesame seared tuna, medium rare, spun beets, carrots, cucumber, spicy Asian dressing.
12.95

Shrimp Saté Salad
Grilled Saté marinated shrimp, pineapple, roasted red pepper, mango vinaigrette & toasted coconut.
12.95

Quiche Lorraine
French Country style with spinach, Swiss & bacon. Served with salad. 12.95

Thai Mussels
Poached in a fragrant broth of coconut milk, lemongrass, scallions & ginger. Artisan toast for dipping. 11.95

Salmon Gravlax
House cured, Swedish style, on bruschetta (4) with horseradish cream cheese, capers & red onion. Side salad. 12.95

Burgers & Sandwiches
8.95 each

3 Steeple Street Grilled Cheese (Rhode Island Monthly Best of..)
Bacon, tomato, avocado, Dijon.

Chicken Salad Sandwich
Oranges, dried cranberry & mayonnaise with lettuce in a whole wheat wrap.

Billy’s Burger
Grilled onion, Swiss, mushrooms,

All American
Lettuce, tomato, mayo, American cheese.

Raul Burger
Boursin cheese, alfalfa sprouts, sunflower seeds.

Veggie Burger
Black bean burger with salsa fresca, guacamole,
lettuce & tomato.

Served with your choice of french fries, sweet potato french fries or side salad.

Speical Seasonal Menus are offered onWaterfire Evenings

Spirits

Belgium Tap System

Hoegaarden, Stella Artois, Leffe

Draught

Old Speckled Hen, NewCastle, Bass, Sam Adams, Guinness, Radberger.

Bottled

Imported Heineken, Amstel Light, Buckler non-alcoholic

Domestic - Bud, Bud Light, Miller Lite, Michelob Ultra,

125 Canal Street
Providence Rhode Island 02903
401.272.3620