Steeple 3 Street

Catering

Celebrate!

3 Steeple Street has 4 unique dining areas
including
'The Loft' - a private event room.


Within walking distance
from major hotels, galleries, theatres, campuses,
the Providence Place Mall &
the Convention Center, we are proud to serve the Capital City.





For more information about 'The Loft'
Contact
Julie or Lisa at 401 - 272 - 3620

 

Samples From our

Speical Event Menus

Entrees

$38 per person
Includes House Salad
Select 4
Chicken Sautéed with Lemon, Capers, Butter & White Wine

Roasted Half Chicken with Lemon & Sage

Penne tossed with Chicken Breast, Lemon, White Wine & Capers

Coq au Vin

Pork Tenderloin with Rosemary Merlot Demi Glace

Boneless Stuffed Pork Loin with Sausage & Apple Herbed Stuffing topped with Pan Jus

Oven Roasted Clams Zuppa with Garlic Toast

Salmon Filet with Lemon, Lime & Orange Zest Butter

Salmon Filet with Native Blackberry, Tarragon & Chambourd Butter

Sole Florentine with Galliano Beurre Blanc

Black & Blue Ahi Tuna with Asian Drizzle

Moroccan Lamb Stew over Black Tea Infused Couscous with Yogurt & Chopped Cilantro

Bistro Steak au Poivre

Beef Burgundy with Double Cream Potatoes au Gratin

Rigatoni with Steeple Street Bolognese

Wild Mushroom & Parmesan Risotto with Grilled Asparagus

Jumbo 3 Cheese Ravioli with Pink Vodka Sauce, Roasted Red Peppers, Basil Pesto

Additional Entrees
Subject to surcharge

Thai Spiced Mussel Stew with Lemon Grass, Ginger, Scallions, Coconut & Chopped Cilantro
Veal Shank Osso Bucco with Tuscan White Beans

Duckling Braised with Tomato, Brandy & Green Olives

Molasses, Tomato & Five Spice Braised Short Ribs

Papparadella with Braised Duck Confit

Chargrilled Duck Breast with Coastal Maine Blackberry & Tarragon Demi Glace

Atlantic Salmon Filet Oven Roasted with Champagne Beurre Blanc

Ginger Crusted Salmon roasted with Almonds, Tamari, Scallions & Honey, Lemongrass Pesto

Thai Spiced & Seared Diver Scallops with Red Curry & Coconut Glacée
Applewood Bacon Wrapped Diver Scallops

Grilled Swordfish with Thai Curry Sauce, Red Pepper & Tomato Concasse

Citrus Marinated Swordfish Steak with Cilantro Butter

Swordfish Chargrilled with Roasted Red Pepper & Tarragon Yogurt

Filet Mignon with Balsamic Reduction & Gorgonzola Butter

Pepper Crusted Filet Mignon with Whole Grain Mustard Sauce Dianne

Herb Crusted Rack of Lamb with Pinot Noir Demi

Prime Rib with Mushroom Jus and Fresh Horseradish Sour Cream.

Add Hors d'oeuvres

Passed
Select 4
$12 per person

Petite Grilled Cheese Steeple Street

Chargrilled Thin Crust Vegetarian Pizzas

Spicy Tuna Tacos with Ginger & Hawaiian Wasabi Salsa

Spicy Grilled Chicken Satays with Toasted Coconut

Artisan Bruschetta with Arugula & Prosciutto, shaved Peccorino Romano

Provencal Bruschetta with Petso, Tomato & Fresh Mozzarella

Cumin Curried Deviled Eggs

Petite Quiche Lorraine

Wild Mushroom & Goat Cheese Turnovers

Smoked Trout & Hazelnut Petite Four

Lemon Crab Salad Tea Sandwiches

Mini Crab Cakes with Ancho Chili Aioli

Tropical Sugarcane Chicken with Peanut Sauce

Smoked Salmon Rounds with Crème Fraiche & Capers

Lamb Kabobs with cucumber yogurt and red curry glaze

Shrimp & fennel salad in artichoke boats

Crab Rangoon with Asian plum sauce

Premium Passed Hors d'oeuvres

Select 3 from above, and 3 from below
$16 per person

Spider Crab Balls wrapped with Soba, with Dijon spiced chili aioli

Spicy Tuna Nori Rolls with ginger and Hawaiian wasabi

Paper Wrapped Shrimp with scallions & watercress

Duck Confit Pot Stickers with tart cherries and shiitake mushrooms

Peppered Tenderloin with Caramelized Onion Bruschetta

Cape Malay Samoosas with smoked chicken & Indian roasted vegetables with cloved chutney

Salmon tartar with Russian Caviar on Rye

Shrimp gumbo skewers with Creole remoulade

Moroccan marinated salmon skewers

White pizza with truffle oil

Crispy Asparagus straws

Grilled Shrimp Kabobs with Honey Chipotle Barbeque Sauce

Dijon Crusted Lamb Kabobs

Stationary Hors d'oeuvres

Select 1
$9 per person

Platter with Eggplant & Red Pepper Dip, Olives, & Marinated Feta Cheese & Pita Crisps

Country Cheese Display with Assorted Crackers, Fruits & Crostini

Seasonal Vegetable Crudité with Caesar Dipping Sauce

Baked Brie en Croute with Walnuts, Rosemary & Brown Sugar

Grilled Seasonal Vegetable Antipasto

Artisan Bruxhetta with Arugula & Prosciutto, shaved Peccorino Romano

Provencal Bruschetta with Petso, Tomato & Fresh Mozzarella

Chargrilled Thin Crust Vegetarian Pizzas

 

New England Raw Bar

$Market
Chilled Shrimp with Bloody Mary Cocktail Sauce
Littlenecks on the half shell
Oysters

Bluepoint - Wellfleet - PEI -
Kumamoto - Malpeque - Poppasquash Pt - Cedar Point - Cotuit

Add Soup

Select 1
$8 per person
Potato & Leek Stew - Cream of Wild Mushroom Soup with Herbed Croutons
Spiced Pumpkin Soup with Crème Fraiche - Smoked Tomato & Corn Bisque

Hearty Chicken Escarole - New England Seafood Chowder
Cream of Broccoli & Country Cheddar - Tuscan Min
estrone - Chicken & Wild Rice

Additional Salads

subject to surcharge

Caesar with Hearts of Romaine & Warm Garlic Croutons

Antipasti with Prosciutto, Fresh Mozzarella, Marinated Artichoke Hearts & Tomato

Watercress with Avocado, Raspberries, Toasted Almonds & Red Wine Vinaigrette

Asian Pear, Crumbled Gorgonzola, Candied Pecans & Dried Cherry Vinaigrett

Mesclun Greens with Smoked Trout, Toasted Hazelnuts, Vinaigrette

Add Dessert
Select 1
$8 per person
Pots de Creme au Chocolat

House made Gingerbread with Bourbon Whipped Cream

Hawaiian Coconut Coffee Cake

Banana & White Chocolate Pudding with Ginger Snap Crisp

Apple Crisp

Crème Caramel

Additional Desserts

subject to surcharge

Individual Baked Stuffed Apples

Tiramisu

Fresh Berry Shortcake

Blackberry & Amaretto Trifle

Chocolate Mousse with Raspberry Drizzle

Chocolate Suicide Cake

Warm Pecan Torte

Assorted Pastries

Poached Pear with Clove Zabaglione

 

Cocktail Options
Open Bar.( you pay for all your guests beverages)
Open Bar for Wine and Beer only.
Wine Service with Meal.
(you may selecte wines from our wine list, or we will choose appropriate wines)
Champagne Toast.
Cash Bar (guests pay for all beverages)
Cash Bar for Alcahol Only ( you pay for soda and juice)